Didn't he?It would be clever coincidence if Dean Koontz actually wrote that, but he didn’t.
I posted two pictures, one of this isn't written by Dean Koontz, it isn't the same bookDidn't he?
Oh, you mean that "nasty little inconvenience" a few years back?Epoch Times may not be the New York Times but still better than BS coming from Beijing. These criminals are still denying the Tiananmen Square massacre.
I suspect some Tennessee hillbillies prefer their squirrel and possum served up the same way.I know plenty of westerners who eat fresh lobster and crab. How do you think they are cooked?
I know, eh! Wanted to get a haircut last weekend, but felt it just wasn't worth the risk (even though the chance of infection is still incredibly low here, it is by no means zero).All the barbers are closed. I just shaved my head. Feels good. I never realized how nice it was to have a buzz cut.
Interesting stuff.My old school friend in Rome whom has a daughter working in London was sent this last night via Messenger. I wasn’t going to retype it so will post screenshots of it. Please read regarding self-detection of the virus and preventative measures to take.
Yes, on reflection I think that it stays on the surface and in the airflow (mouth esophagus and lungs) where the ambient air temperature cools the surface to a more virus-friendly level.The temp bit had me thinking too, is it legit or not, but the rest of the advice appears sound.
The troops are there to keep us Americans from escaping in to CanadaMeanwhile, I think that somewhere there is a village that's missing its idiot.
President Trump is apparently (I'm hoping this is another mis-quote) considering placing troops along the Canada-US boarder to prevent irregular crossings (for those who do not know, most of our common border is un-fenced and unprotected frontier).
Current COVID-19 stats:
USA 80,071 confirmed cases, 1,151 deaths
Canada 3,897 confirmed cases, 37 deaths.
AND, we have free health care.
Do you really think that anyone in their right mind would leave here for there right now?
#"No Canadian" is trending right now. That would be why.
One of my ex-students is a doctor working at Westmead Hospital. I’ll try to get a response from her. She might know the answer or defer to a colleague in Virology....They might be a little busy at the moment so an answer might not be too immediate.Yes, on reflection I think that it stays on the surface and in the airflow (mouth esophagus and lungs) where the ambient air temperature cools the surface to a more virus-friendly level.
Just guessing, but would jive.
I agree that the advice seems excellent, and is similar to what you can find mainly by sifting through hours upon hours of news coverage.
I don’t think that justifies putting live mammals into a pot and cooking them alive, two wrongs don’t make a right. We can’t turn a blind eye.I know plenty of westerners who eat fresh lobster and crab. How do you think they are cooked?